Dairy product manufacturing

Fred Gmitter, a geneticist at the University of Florida Citrus Research and Education Center, right, visits a citrus grower in an orange grove affected by citrus greening disease in Fort Meade, Fla., on Sept. 27, 2018. "If we can go in and edit the gene, change the DNA sequence ever so slightly by one or two letters, potentially we'd have a way to defeat this disease," says Gmitter. (AP Photo/Federica Narancio)
November 14, 2018 - 12:08 am
WASHINGTON (AP) — The next generation of biotech food is headed for the grocery aisles, and first up may be salad dressings or granola bars made with soybean oil genetically tweaked to be good for your heart. By early next year, the first foods from plants or animals that had their DNA "edited" are...
Read More