Ron Breitstein on Food and Wine

Ron Breitstein has been in the wine and spirits business in various
capacities for more than 25 years. Each week, he explores a different aspect
of wine, whether how best paired with food, or what makes one variety or
style best suited for each individual’s taste.
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Vintage Wine

Saturday, February 22nd
When you see a calendar year, or vintage on a wine label, that is telling you which year the grapes for that wine were harvested and made into wine.

Valentine's Day 2020

Saturday, February 15th
A nice bottle of wine can really help make everything even more delightful on Valentine's Day!